tuscany

Brunello di Montalcino DOCG

Grape Variety: Sangiovese

Alcohol Content: 13.5%

Vinification: Natural fermentation at a controlled temperature (max 24/26°C). Maceration in stainless steel bowls for about 20 days with daily mixing. Then seasoning for a minimum of 36 months in french or slavonian oak barrels.

Tasting Characteristics: Ruby red in color, closer to pomegranate, after some years it acquires a tint of amber. It has a complex, intensive and elegant bouquet with scent of undergrowth and predominance of violet and musk. The taste is strong, hot, dry but not much, pleasantly tanninic, lively, harmonious and lingering.

Producer: Castelli Martinozzi

Website: http://castellimartinozzi.com


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Rosso di Montalcino DOC

Grape Variety: Sangiovese

Alcohol Content: 13.5%

Vinification: Natural fermentation at a controlled temperature (max 24/26°C). Maceration in stainless steel bowls for about 20 days with daily mixing and seasoning for 8-10 months in oak barrels.

Tasting Characteristics: Ruby red in color. It has a complex, intensive and elegant bouquet with scent of undergrowth and predominance of violet and musk. The taste is strong, hot, dry but not much, pleasantly tanninic, lively, harmonious and lingering.

Producer: Castelli Martinozzi

Website: http://castellimartinozzi.com


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Vino Nobile di Montepulciano DOCG

Grape Variety: 90% Prugnolo Gentile, 10% Merlot

Alcohol Content: 14%

Vinification: At least 18 months, partly (30%) in French tonneaux of 3.5 and 5 hectolitre capacity and partly (70%) in Slavonian oak casks.

Tasting Characteristics: Dark ruby red colored, perfumes of red cherries, forest fruits, leather. Dried herbs make way to a ceder and licorice mid-pallet. Focused and elegant. Medium-bodied, with fine tannins and a long finish. Classic in style and as noble as the name implies.

Producer: Tenuta di Gracciano

Website: http://www.graccianodellaseta.com/


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Vino Nobile di Montepulciano DOCG - Riserva

Grape Variety: 90% Prugnolo Gentile (clone of Sangiovese), 10% Merlot

Alcohol Content: 14%

Vinification: 24 months of which 12 in French oak tonneaux of 3.5 and 5 hectolitre capacity and 12 months in Slavonian oak casks, finishing in the bottle for 12 months.

Tasting Characteristics: Ruby red colored, perfume of red and black cherries, violets, licorice and dried flowers.. Tones of chocolate and ceder mingle with ripe fruit on the pallet. Slightly more modern in style it looses none of its elegance and focus. Medium-full bodied, with worthy tannins and a caressing finish.

Producer: Tenuta di Gracciano

Website: http://www.graccianodellaseta.com/


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30.03 IGT TOSCANA

Grape Variety: Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot, Syrah, Alicante

Alcohol Content: 14%

Vinification: Maceration and fermentation in steel tanks for 15-20 days, with pumpovers, punch downs and delstages. Malolactic fermentation in French oak.

Tasting Characteristics: 

Producer: Tenute Costa Terre di Fiori

Website: http://www.tenutecosta.it


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Acanto Sangiovese-Cabernet Sauvignon

Grape Variety: 85% Sangiovese and 15% Cabernet Sauvignon

Alcohol Content: 14.5%

Vinification: Maceration and fermentation in steel tanks for 15 days, with pumpovers, punch downs and delstages. Malolactic fermentation is in French oak. The wine is barrel aged for 6-8 months, and bottleaged for 3-6 months.

Tasting Characteristics: Deep ruby in color. Aromas are Intense and complex, with red and black forest berry fruit, peonies, violets, juniper, vegetal accents, and underbrush. The flavor is intense, persistent, and nicely structured. It is rich and fresh on the palate, with powerful tannins and smoky notes in the finish.

Producer: Tenute Costa Terre di Fiori

Website: http://www.tenutecosta.it/


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Banshee Sangiovese Maremma Toscana

Grape Variety: Sangiovese

Alcohol Content: 13.5% - 14%

Vinification: maceration and fermentation in steel tanks for 15-20 days, with pumpovers, punch downs and delstages.

Tasting Characteristics: 

Producer: Tenute Costa Terre di Fiori

Website: http://www.tenutecosta.it/en


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Morellino di Scansano DOCG

Grape Variety: Sangiovese

Alcohol Content: 14%

Vinification: 10-12 days maceration and fermentation in steel tanks, with gentle punch-downs and brief pumpovers. Then malolactic fermentation in cement, and 6 months of bottle age.

Tasting Characteristics: Deep ruby in color. Pleasingly complex nose with red berry fruit, in particular sour cherry, raspberry and mulberry, and floral accents with characteristic roses, followed by mentholated accents and herbs, in particular sage. The flavor is intense and powerful, with silky tannins and vegetal accents. A balanced, elegant wine.

Producer: Tenute Costa Terre di Fiori

Website: http://www.tenutecosta.it


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Vermentino Toscana

Grape Variety: Vermentino

Alcohol Content: 13%

Vinification: The grapes are soft pressed, and fermented in steel tanks.

Tasting Characteristics: Crystalline straw yellow color with greenish reflections Intriguing, very intense nose, with scents ranging from floral, with mimosa, to fruity, with ripe peaches, to spicy, and also the aromatic herbs typical of the land, thyme, lemon verbena and marjoram. Flavor is nicely structured and pleasingly persistent, revealing savory mineral accents.

Producer: Tenute Costa Terre di Fiori

Website: http://www.tenutecosta.it


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Chianti Rufina DOCG

Grape Variety: Sangiovese, Canaiolo, Colorino

Alcohol Content: 12.5%

Vinification: VILLA DI VETRICE Chianti Rufina is fermented in temperature controlled stainless steel tanks and refined in concrete vats. After the first refinement,the wine ages in wooden barrels of 28 hl for six months. This elegant Chianti Rufina is then bottled 12 months after the harvest and develops a medium to full body

Tasting Characteristics: An elegant nose opens to fruity aromas of dark cherries and plum. A graceful and firm finish with good structure and beautiful acidity makes this wine a perfect partner for dishes with tomato sauce, meats and charcuterie.

Producer: Villa di Vetrice

Website: http://villadivetrice.it/en/


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Chianti Rufina Riserva DOCG

Grape Variety: Sangiovese, Canaiolo, Colorino

Alcohol Content: 12%

Vinification: Chianti Rufina Riserva is fermented in temperature controlled stainless steel tanks and refined in concrete vats. After the first refinement in concrete vats the wine is aged in big wooden barrels for up to 36 months before bottling.

Tasting Characteristics: This Chianti Rufina Riserva is soft with a medium to full body. An elegant nose opens to aromas of dark cherries, licorice, tobacco and spices. The wine has a graceful and firm finish with well matured and firm tannins. Its good structure and beautiful acidity makes this wine a perfect partner for dishes with meats, cheeses or charcuterie.

Producer: Villa di Vetrice

Website: http://villadivetrice.it/en/


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Vin Santo dessert wine

Grape Variety: Sangiovese, Malvasia Bianca, Trebbiano

Alcohol Content: 12%

Vinification: Vin Santo del Chianti Rufina Riserva starts its history in the specially designed "Vinsantaia", a space under the roof where the grapes (Trebbiano, Malvasia bianca and Sangiovese) are hung from rafters to dry from the harvest until December. The Vin Santo is then sealed into small barrels ("caratelli") for a minimum of ten years. The wine that is left after the long aging time (typically only 2/3) is then carefully separated from the lees and bottled.

Tasting Characteristics: Vin Santo is fresh, focused and elegantly open with a thick and exquisite mouth-feel. On the palate it shows harmonious, with oil, toffee, walnut, leather, caramel and dried apricot character. Dried fig and orange peel accents lead to an everlasting finish.
The multiple layers, long finish, acidity and good structure make this wine a perfect partner for nut based cakes, dessert cakes, liver-paté dishes and complex cheeses.

Producer: Villa di Vetrice

Website: http://villadivetrice.it/en/


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