Grape Variety: 100% Falanghina
Alcohol Content: 13%
Vinification: Maceration on the skins at controlled temperature, after inoculation of selected yeasts in the settled must, fermentation takes place in steel tanks and malolactic fermentation is exercised The wine is aged in stainless steel tanks for two months and in bottles for another two more months at least.
Tasting Characteristics: Color isgolden yellow with light green reflectionsBouquet: overtones of mineral veins that are proceeded by sensations of white fruit and delicate citrus flavours of the Ionian grapefruits Palate has abundant freshness, with a pleasant acidity that makes the mouth water for another tasting agreeable, with a long finish which refers to minor notes of exotic fruits.
Producer: Coppi
Website: http://www.vinicoppi.it
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Grape Variety: 100% Negroamaro
Alcohol Content: 12.5%
Vinification: The vinification respects and enhances the features of the Negroamaro grapes which are defined well with their tannic structure and with more color by maceration of the skins. Each step takes place at a controlled temperture Aged at least 6 months in steel and 6 months in the bottle.
Tasting Characteristics: A bright, intense red bouquet; finely aromatic and fruity, which is recognized as a characteristic of these small black berries. The palate is dry, full, quite soft fruity and balanced.
Producer: Coppi
Website: http://www.vinicoppi.it
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Grape Variety: Primitivo 100%
Alcohol Content: 13.5%
Vinification: Grapes are carefully selected in the cellar, then crushed and de-stemmed and then kept in steel tanks. Fermentation of the skins enables the extraction of all their valuable substances; fruity polyphenols and tannins. Each step takes place at a controlled temperature. Once the skins are separated, the wine goes into steel silos.
Tasting Characteristics: Colour: deep red with purple hues
Bouquet: intense and persistent, fine, slightly spicy
Palate: dry, warm, soft, quite tannic, tasty
Producer: Coppi
Website: http://www.vinicoppi.it
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Grape Variety: Primitivo 100%
Alcohol Content: 13%
Vinification: At controlled temperature, alcoholic fermentation is followed by full malolactic fermentation, in order to give the wine a velvety touch to the palate and greater stability over time. Ageing: 6 months in steel and at least 10 months in bottle
Tasting Characteristics: Colour: vivid and bright red Bouquet: intense and persistent, fruity where you recognize the cherry and sour cherry flavours beneath the alcohol Palate: dry, soft, quite fresh and tannic, fruity, full-bodied and full.
Producer: Coppi
Website: http://www.vinicoppi.it
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