Grape Variety: 100% Nebbiolo
Alcohol Content: 14.5%
Vinification: The wine ages for three years in wood barrels before release. Barolo Arione has a distinguished and delicate etherial bouquet and a rich, complex and smooth body.It is a classic.
Tasting Characteristics: The dry calcareous clay soil does not permit the production of large quantities of grapes. Thanks to such low production and hand selection, this Barolo achieves an extraordinary concentration of fruit.
Producer: Gigi Rosso
Website: http://www.gigirosso.it
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Grape Variety: Nebbiolo 100%
Alcohol Content: 14.5%
Vinification:
Tasting Characteristics: According to the ancient Piedmontese tradition, in order to obtain a perfect Barolo, one has to source grapes from three different terroir. The Helvetian soil of Serralunga or Monforte will contribute character and longevity, the mixed soil of Barolo, Castiglione or Novello will bring finesse and elegance and finally the Tortonian soil of La Morra or Verduno will deliver fruit and freshness. From the union of three "communes" this Barolo was born, thus combining all great features of different Barolo terroir soil types. Four years ago this ancient tradition became Maurizio Rosso's new project.
It has finally become true and it is ready for you to taste.
Producer: Gigi Rosso
Website: http://www.gigirosso.it
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Grape Variety: 100% Moscato
Alcohol Content: 5%
Vinification: The Moscato vine is grown in a wide area that goes from the province of Cuneo to that of Alessandria and produces an aromatic wine unique in the world. This beautiful golden colored grape with a sugary pulp is rich in aromatic substances that pass directly into the must and give the characteristic "moscato" flavor. The vinification involves the direct pressing of the grapes in a controlled atmosphere to obtain a delicate and fragrant must that is immediately clarified, filtered and stored at low temperature to avoid fermentation. Once the harvesting operations are over, the must is fermented in an autoclave up to 5 degrees of alcohol and about 1.5 atmospheres of overpressure. At this point the fermentation is blocked with the aid of cold and the wine is ready for bottling and immediate consumption.
Tasting Characteristics: Moscato d'Asti is a sweet white wine, slightly sparkling with good acidity and delicate complex aromas.
Producer: Gigi Rosso
Website: http://www.gigirosso.it
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Grape Variety: Nebbiolo
Alcohol Content: 14.5%
Vinification: Manual harvest, manual selection of bunches and then of grapes. Vinification in upright conical steel vats: maceration and fermentation for around 20 days, with gentle punch-downs and delstages. Malolactic fermentation is in French oak, in which the wine then ages. Aging:in French oak, followed by minimum 12 months in bottle.
Tasting Characteristics: Aromas:intense, complex, and elegant, with forest berry fruit.
Flavors:intense and complex. Elegant velvety tannins and beautiful persistence.
Producer: Tenute Costa DueCorti
Website: http://www.tenutecosta.it/
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Grape Variety: Nebbiolo
Alcohol Content: 14.5
Vinification: Manual selection, of bunches and then of grapes. Vinification in upright conical steel vats: maceration and fermentation for 15-20 days, with pumpovers, gentle punch-downs and delstages. Malolactic fermentation is in French oak, in which the wine then ages, followed by 6-8 months in bottle.
Tasting Characteristics: Ruby color with garnet rim. Aromas are intense, complex, and elegant, with forest berry fruit including blackberries, blueberries and prunes, followed by quinine and licorice accompanied by underbrush and etherealnotes, and finally toasted accents. The flavor is intense and complex. Elegant velvety tannins and nice persistence. An immediately approachable Barolo that will clearly age well.
Producer: Tenute Costa DueCorti
Website: http://www.tenutecosta.it/
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Grape Variety: Dolcetto
Alcohol Content: 14%
Vinification: Maceration and fermentation in steel tanks for 10 -12 days, with gentle punch-downs and brief pumpovers. Aged in bottle, for 3 - 6 months.
Tasting Characteristics: Deep ruby red color. Aromas are intense and complex, with forest berry fruit mingled with plums roses, and peonies, and finally spice and pink peppercorns. A vibrantly fresh, solid wine with lively tannins and pleasant persistence.
Producer: Tenute Costa DueCorti
Website: http://www.tenutecosta.it/
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Grape Variety: Nebbiolo
Alcohol Content: 14.5%
Vinification: In steel tanks, with pumpovers and gentle punch-downs. Aged in steel, for 6 - 8 months.
Tasting Characteristics: Brilliant ruby color. Aromas are floral and fruity, with rosa canina, violets and red berry fruit, finishing with licorice. Flavor is full, with pleasant tannins and fresh forest berry fruit, including red currants. It leaves the palate clean and dry, and has nice persistence.
Producer: Tenute Costa DueCorti
Website: http://www.tenutecosta.it/
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Grape Variety: Nebbiolo 100%
Alcohol Content: 13.5%
Vinification: Following practices traditional in the production of Barolo, the cuvée is blended from nebbiolo lots sourced from different vineyards, each with specific microclimate. The 28-30oC fermentation lasts about 20 days and the malolactic fermentation then follows. In large wood barrels the wine matures for about a year. Some further 12 months of bottle-ageing bring the wine into balance and develop the desired bouquet.
Tasting Characteristics:
Producer: Vite Colte
Website: http://www.vitecolte.it
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Grape Variety: Nebbiolo 100%
Alcohol Content: 14%
Vinification: After maceration on the skins for some 20 days, malolactic fermentation is completed in steel. The wine then is transferred into oak barrels where it will mature for 24 months. Following the blending technique using small quantities, all of which come from Barolo village, the wine rests for a further 6 months in bottles.
Tasting Characteristics:
Producer: Vite Colte
Website: http://www.vitecolte.it
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Grape Variety: Cortese 100%
Alcohol Content: 12%
Vinification: The grapes come from vineyards at 200-250 meters above sea level, on alluvial soils with lime-clay sediments, mixed with brown-red pebbles, medium to fine. After a soft pressing, the must is fermented in a single-variety at a temperature of 15°-16° C for 10 days. The storing is done at low temperature and then finally a brief maturation in bottles.
Tasting Characteristics:
Producer: Vite Colte
Website: http://www.vitecolte.it
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Grape Variety: Moscato Bianco
Alcohol Content: 11.5%
Vinification: After pressing, the precious must is fermented for some 10 days at 18 – 20° C, then matured about 12 months on the lees.
Tasting Characteristics: Color is deep golden yellow Bouquet: open and complex, intense and aromatic, with a characteristic musky scent, and notes of honey and candied fruit Palate: pronounced and complex, richly aromatic, exhibiting ripe apple and baked apple. Notes of honey and candied fruit.
Producer: Vite Colte
Website: http://www.vitecolte.it
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