Grape Variety: Verdicchio
Alcohol Content: 13%
Vinification: Soft pressing of the grapes with selection of the flower must. A small percentage of the grapes undergo a cold skin maceration. Fermentation in steel tanks, at a controlled temperature between 14/16 ° C for a period of 10/12 days. Aged in steel tanks with frequent batonnage for a period of 6/8 months.
Tasting Characteristics: Tasting CharacteristicsThe organoleptic notes of a straw yellow color with an evident greenish tint, the wine has excellence brilliance. To the nose it is intensely aromatic, with notable and distinctly fragrant foral and fruity sensations. It opens on notes of acacia and yellow rose, white-pulped peach and a defnite almond note, typical of the Verdicchio grape. It closes on a light vegetable note. The taste distinguishes itself for the complexity of aromas, the persistence and especially for the signifcant sapidity which will determine the length and elegance of its evolution. The fnale, fresh and enveloping, ofers a pleasant citrus note.
Producer: Poderi Mattioli
Website: http://www.poderimattioli.it/
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