lazio

Pastello Cesanese - Cabernet Sauvignon

Grape Variety: Cabernet Sauvignon, Montepulciano d'Abruzzo & Cesanese

Alcohol Content: 13.5%

Vinification: Wine making: maceration and fermentation with short pumpovers and délestages for 14 days.
Ageing: malolactic fermentation in wood and afterwards stabilization in stainless steel, where the wine remains until bottling, gentle filtration which might create sediments on the bottom of the bottle, 3-6 months of bottle ageing.

Tasting Characteristics: Not available at this time

Producer: Ciattaglia

Website: http://vitivinicolaciattaglia.com/en/


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Sbronzo Malvasia di Candia

Grape Variety: Malvasia del Lazio, Trebbiano Toscano, Malvasia di Candia

Alcohol Content: 13%

Vinification: Harvest: hand harvesting Wine making: soft pressing of the grapes, fermentation in stainless steel, gentle stabilization for the unadulterated varietal typicity , which might create sediments on the bottom of the bottle.

Tasting Characteristics: Not available at this time

Producer: Ciattaglia

Website: http://vitivinicolaciattaglia.com/en/


Download Technical Sheet pdf image

Download Bottle Image bottle image