Grape Variety: Pinot Bianco
Alcohol Content: 12.5%
Vinification: Traditional with squeezing of whole grapes, not de-stemmed, followed by the phase of clarification of cold must for 12 hours. At this point the must, always kept protected from oxygen, is sent to fermentation for 10 days at a temperature of 18/19 ° C.
Tasting Characteristics: The wine expresses all the elegance of the original vine combined with the structure given by the age of the vineyard. Straw-yellow color with light greenish reflections, with a fine but intense fragrance reminiscent of the Golden apple. In the mouth it is sapid, soft but at the same time decided with a good correspondence with the sense of smell; the notes of white fruit and bread crust complete the picture.
Producer: Zorzettig
Website: http://www.zorzettigvini.it
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Grape Variety: Pinot Grigo
Alcohol Content: 12.5%
Vinification:
Tasting Characteristics: Yellow with light amber reflections. Intense, fruity bouquet reminiscent of acacia flowers and bread crust. On the palate it is sift, full and harmonious.
Producer: Zorzettig
Website: http://www.zorzettigvini.it
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Grape Variety: Sauvingnon
Alcohol Content: 12.5%
Vinification:
Tasting Characteristics: Straw yellow color. Characteristic aroma, rich in aromas ranging from hints of sage, boxwood and elder. Good taste, soft, full and elegant.
Producer: Zorzettig
Website: http://www.zorzettigvini.it
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