Grape Variety: 100% Montepulciano d'Abruzzo DOCG
Alcohol Content: 14%
Vinification: First ten days in October Vinification: steeping in steel vats for 20-25 days. Refining in barriques.
Tasting Characteristics: Deep ruby-red with purple highlights and strong spicy scent of mature red fruit, strong complex structure confers a warm, full taste. Perfect with red meats, game, cheese, strong sauces and for "contemplation".
Producer: Barone di Valforte
Website: http://www.baronedivalforte.it/
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Grape Variety: 100% Pecorino
Alcohol Content: 13%
Vinification: White wine technique.
Tasting Characteristics: Floral mixture of broom and white flowers; fresh to the palate but strongly structured with complex aromas. Perfect with raw seafood, fish dishes and light sauces.
Producer: Barone di Valforte
Website: http://www.baronedivalforte.it/
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Grape Variety: Montepulciano d'Abruzzo DOC
Alcohol Content: 12%
Vinification: Cold steeping
Tasting Characteristics: Ruby-red colour with purple highlights and bouquet with tones of strawberry, cherry, fresh to the palate slightly acid after taste. Perfect with light soups, appetizers, fish, soups and white meat.
Producer: Barone di Valforte
Website: http://www.baronedivalforte.it/
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Grape Variety: 100% Montepulciano d'Abruzzo DOC
Alcohol Content: 13%
Vinification: Fermentation by steeping in grape-skins for 15 days.
Tasting Characteristics: Ruby-red colour with purple highlights and fruity scent with tones of plum and morel cherries, matures a few months after vintage, with a soft, lingering taste. Perfect with appetizers, entrées, meat and cheese.
Producer: Barone di Valforte
Website: http://www.baronedivalforte.it/
Download Technical Sheet
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