abruzzi

Chardonnay Colli Aprutini IGP

Grape Variety: Chardonnay

Alcohol Content:  12.5%

Vinification: Steeping in cold temperature.

Tasting Characteristics: Straw – yellow color, fresh and fruity bouquet, surprising smell persistence, fruity and persistent fragrance. Perfect with fish dishes, sea fruits, light soups and like aperitif.

Producer: Barone di Valforte

Website:  http://www.baronedivalforte.it/


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Montepulciano d'Abruzzo DOCG "Colle Sale"

Grape Variety: 100% Montepulciano d'Abruzzo DOCG

Alcohol Content: 14%

Vinification: First ten days in October Vinification: steeping in steel vats for 20-25 days. Refining in barriques.

Tasting Characteristics: Deep ruby-red with purple highlights and strong spicy scent of mature red fruit, strong complex structure confers a warm, full taste. Perfect with red meats, game, cheese, strong sauces and for "contemplation".

Producer: Barone di Valforte

Website: http://www.baronedivalforte.it/


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Pecorino "Colli Aprutini"

Grape Variety: 100% Pecorino

Alcohol Content: 13%

Vinification: White wine technique.

Tasting Characteristics: Floral mixture of broom and white flowers; fresh to the palate but strongly structured with complex aromas. Perfect with raw seafood, fish dishes and light sauces.

Producer: Barone di Valforte

Website: http://www.baronedivalforte.it/


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Valforte Rosè Montepulciano d'Abruzzo DOC

Grape Variety: Montepulciano d'Abruzzo DOC

Alcohol Content: 12%

Vinification: Cold steeping

Tasting Characteristics: Ruby-red colour with purple highlights and bouquet with tones of strawberry, cherry, fresh to the palate slightly acid after taste. Perfect with light soups, appetizers, fish, soups and white meat.

Producer: Barone di Valforte

Website: http://www.baronedivalforte.it/


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Villa Ambrosia Montepulciano d'Abruzzo DOC

Grape Variety: 100% Montepulciano d'Abruzzo DOC

Alcohol Content: 13%

Vinification: Fermentation by steeping in grape-skins for 15 days.

Tasting Characteristics: Ruby-red colour with purple highlights and fruity scent with tones of plum and morel cherries, matures a few months after vintage, with a soft, lingering taste. Perfect with appetizers, entrées, meat and cheese.

Producer: Barone di Valforte

Website: http://www.baronedivalforte.it/


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